SS3 First Term Store Keeping Lesson Note and Scheme of Work
Scheme of Work and Lesson Notes for SS3 First Term Store Keeping:
Scheme of Work: SS3 First Term Store Keeping
Week 1-2: Introduction to Store Keeping
Overview of store keeping principles
Importance of effective store management
Types of stores and their functions
Introduction to inventory control
Week 3-4: Store Layout and Design
Designing an efficient store layout
Proper shelving and arrangement of goods
Security measures in store design
Practical activities: Designing a mock store layout
Week 5-6: Stock Control
Techniques for stock control
Inventory recording and documentation
FIFO (First In, First Out) and LIFO (Last In, First Out) methods
Physical stock counting exercise
Week 7-8: Purchasing and Procurement
Procurement procedures
Vendor selection and evaluation
Purchase orders and requisitions
Practical activity: Creating a sample purchase order
Week 9-10: Handling Perishable Goods
Special considerations for perishable items
Storage conditions for perishables
Shelf life management
Field trip to observe perishable goods storage
Week 11: Revision Week
Review of all topics covered
Practice quizzes and group discussions
Clarification of doubts and questions
Week 12: Examination Week
Formal written examination covering all topics
Practical assessment on store management skills
Evaluation and feedback session
Week 13: School Dismissal Week
Recap of the term’s learnings
Distribution of certificates and commendations
Closing remarks and encouragement for continuous learning
End-of-term celebration and farewell
Lesson Notes: SS3 First Term Store Keeping (Weeks 1-10)
Week 1-2: Introduction to Store Keeping
Define store keeping and its significance
Discuss different types of stores and their purposes
Introduce basic inventory control techniques
Activities: Group discussions on store management principles
Week 3-4: Store Layout and Design
Explain the importance of an efficient store layout
Demonstrate proper shelving and arrangement techniques
Discuss security measures in store design
Activities: Design a store layout, role-play security scenarios
Week 5-6: Stock Control
Teach stock control methods (FIFO, LIFO)
Practice physical stock counting
Discuss inventory recording and documentation
Activities: Hands-on stock control exercises
Week 7-8: Purchasing and Procurement
Explain procurement procedures
Discuss vendor selection and evaluation
Create sample purchase orders
Activities: Role-play procurement scenarios
Week 9-10: Handling Perishable Goods
Discuss considerations for perishable items
Explore proper storage conditions for perishables
Conduct a field trip to observe perishable goods storage
Activities: Group discussions on field trip observations
This plan aims to provide a comprehensive understanding of store keeping principles, practical skills, and real-world applications throughout the first term of SS3. Adjustments can be made based on the pace of the class and specific learning needs.
