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Secondary School Lesson Notes and Scheme of Work

SS1 Third Term Food and Nutrition Lesson Note and Scheme of Work

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SS1 Third Term Food and Nutrition Lesson Note and Scheme of Work


Week 1-3: Global Food Patterns and Cultures

Lesson Note:


Explore food patterns and cultural influences on diets worldwide.

Discuss the impact of globalization on food choices.

Activities: Group presentations on diverse global cuisines, and a cultural food fair.

Scheme of Work:


Week 1: Introduction to Global Food Patterns

Week 2: Cultural Influences on Diets

Week 3: Cultural Food Fair

Week 4-6: Nutrition and Health Promotion

Lesson Note:


Discuss the role of nutrition in preventing diseases.

Introduce health promotion strategies through nutrition.

Activities: Guest lecture from a health professional, and group projects on creating health-promoting recipes.

Scheme of Work:


Week 4: Nutrition for Disease Prevention

Week 5: Health Promotion through Nutrition

Week 6: Group Project Presentation

Week 7-9: Food Entrepreneurship

Lesson Note:


Explore opportunities in the food industry.

Discuss entrepreneurship skills related to food businesses.

Activities: Guest speakers from the food industry, and a business plan development project.

Scheme of Work:


Week 7: Opportunities in the Food Industry

Week 8: Entrepreneurship Skills for Food Businesses

Week 9: Business Plan Development

Week 10-13: Culminating Activities and Course Review

Lesson Note:


Summarize key concepts covered throughout the term.

Conduct practical cooking sessions combining various skills learned.

Activities: Culinary showcase event, and a comprehensive course review.

Scheme of Work:


Week 10: Summary of Key Concepts

Week 11: Culinary Showcase

Week 12: Final Exam and Assessment

Week 13: Course Review and School Dismissal.

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