SS1 Second Term Fishery Lesson Note and Scheme of Work
Second Term: Fishery Lesson Note and Scheme of Work for SS1
Week 1: Fish Nutrition and Feeding
Lesson Note:
Explore the nutritional requirements of fish.
Discuss different feeding strategies in fish farming.
Activities:
Analysis of fish diets and nutritional content.
Group project: Designing a balanced fish feed formula.
Week 2: Fish Stock Assessment
Lesson Note:
Introduce methods for assessing fish stocks.
Discuss the importance of sustainable fisheries management.
Activities:
Field trip for fish stock assessment.
Group presentation on sustainable fisheries practices.
Week 3: Fish Processing and Value Addition
Lesson Note:
Explore advanced fish processing techniques.
Discuss the economic benefits of value addition.
Activities:
Workshop on fish filleting and packaging.
Group project: Creating a marketing plan for value-added fish products.
Week 4: Water Quality Management in Aquaculture
Lesson Note:
Discuss the importance of water quality in aquaculture.
Explore methods for maintaining optimal water conditions.
Activities:
Water quality testing in aquariums.
Group discussion on the impact of water pollution on fish.
Week 5: Integrated Fish Farming Systems
Lesson Note:
Introduce integrated fish farming systems.
Discuss the benefits of combining fish farming with other agricultural activities.
Activities:
Visit to an integrated fish and crop farm.
Group project: Designing an integrated fish farming system.
Week 6: Fish Marketing and Supply Chain Management
Lesson Note:
Explore the fish marketing chain from harvest to consumer.
Discuss challenges and solutions in fish distribution.
Activities:
Guest lecture from a fisheries marketing expert.
Field trip to a fish market for observation and analysis.
Week 7: Fishery Extension Services
Lesson Note:
Introduce the concept of extension services in fisheries.
Discuss the role of extension officers in supporting fish farmers.
Activities:
Role-playing scenarios of fishery extension services.
Group project: Creating informational materials for fish farmers.
Week 8: Climate Change and Fisheries
Lesson Note:
Discuss the impact of climate change on fisheries.
Explore adaptation and mitigation strategies.
Activities:
Research project on climate change effects on local fisheries.
Group discussion on sustainable practices in the face of climate change.
Week 9: Fishery Entrepreneurship and Business Development
Lesson Note:
Introduce entrepreneurship opportunities in fisheries.
Discuss business planning and development in the fishery sector.
Activities:
Guest speakers from successful fishery entrepreneurs.
Group project: Developing a business plan for a fishery startup.
Week 10: Fish Inspection and Quality Control
Lesson Note:
Discuss the importance of fish inspection for quality control.
Explore regulatory standards for fish products.
Activities:
Practical session on fish quality assessment.
Group project: Creating a quality control checklist for fish processing.
Week 11: Revision Week
Activities:
Review of key concepts.
Practice exams and quizzes.
Week 12: Examination Week
Activities:
Conducting written and practical exams.
Week 13: School Dismissal Week
Activities:
Final review of the term’s learnings.
Distribution of report cards and feedback session.
This second term builds upon the foundational knowledge acquired in the first term, delving deeper into advanced topics and practical applications in the field of fisheries.
