JSS1 second term Home Economics questions with options and answers:
Question: Which cooking method involves cooking food in a covered pot with a small amount of liquid?
A) Baking
B) Steaming
C) Simmering
D) Grilling
Answer: C) Simmering
Question: What is the purpose of marinating meat before cooking?
A) Add flavor
B) Tenderize
C) Preserve
D) All of the above
Answer: D) All of the above
Question: In sewing, what is a “thimble” used for?
A) Measuring
B) Cutting
C) Protecting the finger
D) Marking fabric
Answer: C) Protecting the finger
Question: What is the primary function of a colander in the kitchen?
A) Grating
B) Draining liquids from food
C) Slicing
D) Mixing
Answer: B) Draining liquids from food
Question: Which type of flour is commonly used for making bread due to its high gluten content?
A) All-purpose flour
B) Cake flour
C) Self-rising flour
D) Bread flour
Answer: D) Bread flour
Question: What is the role of fiber in a diet?
A) Provide energy
B) Aid in digestion
C) Build muscle
D) Enhance flavor
Answer: B) Aid in digestion
Question: The process of combining fats and liquids until small, lumpy pieces form is known as:
A) Sifting
B) Creaming
C) Folding
D) Grating
Answer: B) Creaming
Question: Which cooking method is suitable for delicate foods like fish and vegetables, involving steam?
A) Roasting
B) Frying
C) Steaming
D) Braising
Answer: C) Steaming
Question: What is the main function of a blender in the kitchen?
A) Chopping
B) Mixing
C) Pureeing
D) Grating
Answer: C) Pureeing
Question: What is the purpose of a food processor in the kitchen?
A) Grating
B) Mixing
C) Slicing
D) All of the above
Answer: D) All of the above
Question: Which of the following is a source of vitamin C?
A) Milk
B) Oranges
C) Eggs
D) Bread
Answer: B) Oranges
Question: What is the recommended daily intake of fruits and vegetables for a balanced diet?
A) 1 serving
B) 3 servings
C) 5 servings
D) 8 servings
Answer: C) 5 servings
Question: What is the primary function of yeast in bread making?
A) Add flavor
B) Leavening agent
C) Coloring
D) Thickening
Answer: B) Leavening agent
Question: Which cooking method involves immersing food in hot water to cook gradually?
A) Poaching
B) Grilling
C) Baking
D) Frying
Answer: A) Poaching
Question: What is the role of minerals in the body?
A) Provide energy
B) Build and repair tissues
C) Regulate body processes
D) Enhance taste in food
Answer: C) Regulate body processes
Question: In sewing, what is the purpose of a zigzag stitch?
A) Create a decorative edge
B) Join fabrics with a straight line
C) Add buttons
D) Hemming
Answer: A) Create a decorative edge
Question: Which kitchen tool is used for peeling fruits and vegetables?
A) Grater
B) Peeler
C) Whisk
D) Rolling pin
Answer: B) Peeler
Question: What is the recommended temperature for cooking poultry to ensure it is safe to eat?
A) 120°C
B) 150°C
C) 165°C
D) 200°C
Answer: C) 165°C
Question: What is the purpose of a basting brush in the kitchen?
A) Mix ingredients
B) Apply sauce or marinade
C) Measure liquids
D) Grate cheese
Answer: B) Apply sauce or marinade
Question: The process of combining ingredients by briskly whipping to incorporate air is known as:
A) Beating
B) Folding
C) Kneading
D) Grating
Answer: A) Beating.
FAQs
What topics are usually covered in JSS1 Second Term Home Economics past questions?
The past questions typically focus on basic home management, food and nutrition, clothing, safety and hygiene, and simple practical skills like meal preparation or basic sewing. Teachers often test understanding of everyday household tasks and the principles behind them rather than complex theory.
How can I effectively use past questions to prepare for my exams?
You should start by reviewing past questions to identify recurring themes and frequently asked topics. Attempt the questions under exam conditions, then check your answers against provided solutions or class notes. This helps improve both speed and accuracy while highlighting areas where more study is needed.
Are the answers to JSS1 Second Term Home Economics past questions detailed or brief?
Most past question answers are structured to give clear, concise explanations. While some require short responses, others, particularly in practical sections, may need step-by-step explanations or examples. It’s helpful to study both the answers and the reasoning behind them to develop a deeper understanding.
Where can I find reliable past questions and answers for JSS1 Home Economics?
You can find them in your school’s resource center, approved textbooks, online educational portals, or through teachers who provide compilations. It’s best to use sources recommended by your school to ensure the content aligns with your syllabus.
Also Read: JSS3 First Term Home Economics Past Questions and Answers
