Food and Nutrition questions for SS3 second term:
Question: What is the significance of fiber in a balanced diet?
A. Provides energy
B. Supports digestion
C. Builds muscles
D. Regulates blood pressure
Answer: B. Supports digestion
Question: Which mineral is crucial for the formation of hemoglobin in red blood cells?
A. Calcium
B. Iron
C. Zinc
D. Magnesium
Answer: B. Iron
Question: What is the primary function of vitamin K in the body?
A. Supports vision
B. Blood clotting
C. Boosts immunity
D. Enhances skin health
Answer: B. Blood clotting
Question: Which food group is the main source of proteins?
A. Fruits
B. Vegetables
C. Meats and legumes
D. Grains
Answer: C. Meats and legumes
Question: What is the recommended daily intake of fruits and vegetables for a balanced diet?
A. 1 serving
B. 3 servings
C. 5 servings
D. 7 servings
Answer: C. 5 servings.
FAQs
What is the best approach to use SS3 Food and Nutrition past questions for exam preparation?
Using past questions is most effective when you practice under exam conditions. Start by attempting questions without notes, then check your answers against reliable solutions. Focus on repeated topics and note areas where you consistently make mistakes, so you can revise them thoroughly.
How can I improve my performance in practical Food and Nutrition questions?
Practical questions often test your ability to plan meals, calculate nutrient content, or demonstrate food preparation skills. To improve, practice past practical exercises, understand the principles behind each process, and learn standard measurements and portion sizes. Time management during practical exercises is also crucial.
Are there specific topics in SS3 Second Term Food and Nutrition that appear more frequently in past questions?
Yes, topics such as nutrition classification, dietary planning, food preservation, and meal planning tend to appear often. Reviewing these topics using past questions can give you insight into the type of questions examiners favor and the level of detail required in answers.
How do I effectively check my answers to Food and Nutrition past questions?
After attempting past questions, compare your answers with verified solutions or textbooks recommended by your school. Identify gaps in knowledge or incorrect calculations. Revising your notes and understanding the reasoning behind each answer ensures you do not repeat mistakes and strengthens your exam readiness.
Also Read: SS2 Third Term Agricultural Science Past Questions and Answers
