SS2 First Term Home Management Past Questions And Answers
First Term Home Management questions with options and answers:
Question: What is the primary purpose of meal planning?
A) Entertainment
B) Nutrition
C) Cost reduction
D) Time wastage
Answer: B) Nutrition
Question: Which kitchen tool is used for cutting vegetables into uniform pieces?
A) Grater
B) Peeler
C) Mincer
D) Chopper
Answer: D) Chopper
Question: In food preservation, what does the term ‘canning’ refer to?
A) Refrigeration
B) Heating and sealing in airtight containers
C) Sun drying
D) Salting
Answer: B) Heating and sealing in airtight containers
Question: What is the main function of vitamins in the body?
A) Energy production
B) Tissue repair and growth
C) Fat storage
D) Water balance
Answer: B) Tissue repair and growth
Question: How can one maintain a clean and sanitary kitchen environment?
A) Leave dirty dishes overnight
B) Regularly clean and disinfect surfaces
C) Ignore spills and stains
D) Keep windows closed at all times
Answer: B) Regularly clean and disinfect surfaces
Question: Which of the following is a dry-heat cooking method?
A) Boiling
B) Steaming
C) Grilling
D) Simmering
Answer: C) Grilling
Question: What is the key factor in selecting appropriate cookware for a specific cooking method?
A) Color
B) Weight
C) Material
D) Shape
Answer: C) Material
Question: In the context of sewing, what is a ‘basting stitch’?
A) Permanent stitch
B) Decorative stitch
C) Temporary long stitch
D) Zigzag stitch
Answer: C) Temporary long stitch
Question: When setting a formal dining table, where is the bread plate usually placed?
A) Above the dinner plate
B) To the left of the dinner plate
C) To the right of the dinner plate
D) Below the dinner plate
Answer: B) To the left of the dinner plate
Question: What is the recommended temperature for storing perishable foods in the refrigerator?
A) 0°C (32°F)
B) 5°C (41°F)
C) 15°C (59°F)
D) 25°C (77°F)
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**Answer:** B) 5°C (41°F)
