JSS3 Second Term Home Economics Past Questions And Answers
JSS3 second term Home Economics questions with options and answers:
Question: What is the primary purpose of a double boiler in cooking?
A) Boiling water
B) Simmering sauces
C) Melting chocolate or delicate sauces
D) Deep-frying
Answer: C) Melting chocolate or delicate sauces
Question: Why is it important to include fruits and vegetables in the diet?
A) They add color to the plate
B) They provide essential vitamins and minerals
C) They improve shelf life
D) They make meals more appealing
Answer: B) They provide essential vitamins and minerals
Question: Which cooking method is suitable for tough cuts of meat and helps break down collagen?
A) Grilling
B) Braising
C) Sauteing
D) Broiling
Answer: B) Braising
Question: What is the purpose of a pastry blender in baking?
A) Mixing liquids
B) Cutting fat into flour for pie crusts
C) Whipping cream
D) Rolling out dough
Answer: B) Cutting fat into flour for pie crusts
Question: How does a microwave oven cook food?
A) By convection
B) By radiation
C) By induction
D) By conduction
Answer: B) By radiation
Question: Which type of fats are considered healthier for the heart?
A) Saturated fats
B) Trans fats
C) Monounsaturated fats
D) Hydrogenated fats
Answer: C) Monounsaturated fats
Question: What is the primary function of proteins in the body?
A) Providing energy
B) Building and repairing tissues
C) Enhancing flavor
D) Regulating body temperature
Answer: B) Building and repairing tissues
Question: Why is it essential to let dough rise in baking?
A) To make it easier to knead
B) To improve texture
C) To enhance flavor
D) To allow yeast fermentation and leavening
Answer: D) To allow yeast fermentation and leavening
Question: What safety precautions should be taken when using a deep fryer?
A) Leave it unattended
B) Overfill it with oil
C) Use it indoors
D) Avoid water contact with hot oil
Answer: D) Avoid water contact with hot oil
Question: Which nutrient is essential for the formation and maintenance of healthy bones?
A) Vitamin C
B) Calcium
C) Iron
D) Vitamin D
Answer: B) Calcium
Question: What is the purpose of a food processor in the kitchen?
A) Grinding coffee beans
B) Mixing liquids
C) Chopping, slicing, and grating
D) Boiling water
Answer: C) Chopping, slicing, and grating
Question: What is the recommended daily water intake for an average adult?
A) 1 liter
B) 2 liters
C) 3 liters
D) 4 liters
Answer: B) 2 liters
Question: Which cooking method involves cooking food in a vacuum-sealed bag in low-temperature water?
A) Grilling
B) Sous vide
C) Roasting
D) Broiling
Answer: B) Sous vide
Question: Why is it important to read food labels when grocery shopping?
A) To check the price
B) To find the expiration date
C) To identify nutritional content and ingredients
D) To see if the packaging is attractive
Answer: C) To identify nutritional content and ingredients
Question: What is the role of fiber in the diet?
A) Providing quick energy
B) Aiding in digestion and preventing constipation
C) Building muscle
D) Enhancing taste
Answer: B) Aiding in digestion and preventing constipation
Question: Which cooking method is suitable for retaining the color and crispness of vegetables?
A) Boiling
B) Steaming
C) Sautéing
D) Roasting
Answer: B) Steaming
Question: What is the purpose of a pastry brush in baking?
A) Mixing ingredients
B) Cutting fat into flour
C) Applying glazes or egg wash
D) Rolling out dough
Answer: C) Applying glazes or egg wash
Question: Why is it important to vary protein sources in the diet?
A) To save money
B) To simplify meal planning
C) To ensure a range of essential amino acids
D) To reduce cooking time
Answer: C) To ensure a range of essential amino acids
Question: What is the primary function of vitamins in the body?
A) Providing energy
B) Building bones
C) Regulating body processes
D) Strengthening muscles
Answer: C) Regulating body processes
Question: Why is it important to preheat the oven before baking?
A) To save energy
B) To shorten cooking time
C) To ensure even baking
D) To avoid burning the food
Answer: C) To ensure even baking.
