JSS2 Second Term Home Economics Past Questions And Answers
Here are 20 Home Economics questions for JSS2 second term:
Question: What is the main purpose of a laundry detergent in washing clothes?
A) Softening fabric
B) Adding fragrance
C) Removing stains and dirt
D) Preventing color fading
Answer: C) Removing stains and dirt
Question: Which cooking method involves cooking food in liquid at a low temperature for an extended period?
A) Boiling
B) Roasting
C) Simmering
D) Sautéing
Answer: C) Simmering
Question: Why is it important to store food items properly in the kitchen?
A) Enhances flavor
B) Prevents spoilage and contamination
C) Saves energy
D) Speeds up cooking time
Answer: B) Prevents spoilage and contamination
Question: What does the term “table setting” refer to in dining etiquette?
A) Arranging flowers on the table
B) Placing dishes and utensils on the table
C) Setting the table on fire
D) Folding napkins creatively
Answer: B) Placing dishes and utensils on the table
Question: Which nutrient is essential for the formation and repair of body tissues?
A) Protein
B) Carbohydrates
C) Vitamins
D) Minerals
Answer: A) Protein
Question: What is the purpose of a fabric conditioner in laundry?
A) Adds fragrance
B) Softens fabric
C) Removes stains
D) Enhances color
Answer: B) Softens fabric
Question: In sewing, what is the purpose of a thimble?
A) Measuring fabric
B) Protecting fingers while sewing
C) Cutting thread
D) Holding pins
Answer: B) Protecting fingers while sewing
Question: Why is it important to rotate food stock in the pantry?
A) Enhances flavor
B) Prevents waste and spoilage
C) Saves space
D) Reduces cooking time
Answer: B) Prevents waste and spoilage
Question: What is the role of fiber in the diet?
A) Provides energy
B) Promotes digestion
C) Builds muscles
D) Regulates body temperature
Answer: B) Promotes digestion
Question: Which of the following is a sustainable practice in home management?
A) Excessive water usage
B) Single-use plastics
C) Energy conservation
D) Disposal of electronic waste
Answer: C) Energy conservation
Question: What is the purpose of a lint trap in a washing machine?
A) Enhances washing power
B) Prevents fabric softening
C) Collects lint and debris
D) Improves spin cycle
Answer: C) Collects lint and debris
Question: Why is it important to defrost food properly before cooking?
A) Saves time
B) Enhances flavor
C) Prevents uneven cooking
D) Reduces nutritional value
Answer: C) Prevents uneven cooking
Question: Which cooking method involves cooking food with direct heat from below?
A) Baking
B) Broiling
C) Steaming
D) Microwaving
Answer: B) Broiling
Question: What is the primary purpose of a blender in the kitchen?
A) Chopping vegetables
B) Mixing batter
C) Pureeing ingredients
D) Grating cheese
Answer: C) Pureeing ingredients
Question: Why is it important to read and follow garment care labels in clothing?
A) Enhances fashion sense
B) Prevents color fading and fabric damage
C) Saves money
D) Reduces laundry time
Answer: B) Prevents color fading and fabric damage
Question: Which type of fabric is best suited for making formal wear due to its luxurious appearance?
A) Denim
B) Satin
C) Flannel
D) Jersey
Answer: B) Satin
Question: What is the purpose of a kitchen timer in cooking?
A) Enhances flavor
B) Regulates temperature
C) Monitors cooking time
D) Speeds up preparation
Answer: C) Monitors cooking time
Question: Why is it important to follow a recipe accurately in baking?
A) Enhances creativity
B) Ensures consistent results
C) Saves ingredients
D) Reduces baking time
Answer: B) Ensures consistent results
Question: What is the primary purpose of a napkin in dining etiquette?
A) Adds fragrance
B) Protects clothing
C) Holds cutlery
D) Enhances table decoration
Answer: B) Protects clothing
Question: In clothing care, what does the term “dry cleaning” refer to?
A) Cleaning with a vacuum
B) Washing without water
C) Drying clothes in the air
D) Sun drying
Answer: B) Washing without water.
