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Secondary School Lesson Notes and Scheme of Work

JSS2 Second Term Home Economics Lesson Note and Scheme of Work

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JSS2 Second Term Home Economics Lesson Note and Scheme of Work


JSS2 Second Term Home Economics Lesson Note and Scheme of Work


Week 1: Introduction to Food Preservation


Importance of food preservation.

Methods of food preservation: drying, canning, and freezing.

Practical demonstration of food preservation techniques.

Week 2: Advanced Cooking Techniques


Exploring advanced cooking methods (baking, grilling, sautéing).

Cooking recipes that incorporate advanced techniques.

Group cooking competition.

Week 3: Family and Consumer Education


Understanding family structures and dynamics.

Roles and responsibilities within a family.

Group discussion on effective communication within a family.

Week 4: Sewing Advanced Garments


Introduction to sewing patterns.

Cutting and sewing more complex garments.

Creating a small fashion show with the finished garments.

Week 5: Personal Development Skills


Building self-esteem and confidence.

Effective communication skills.

Role-playing scenarios for personal development.

Week 6: Environmental Conservation and Sustainability


Importance of environmental conservation.

Sustainable living practices.

Group project: Creating eco-friendly products.

Week 7: Advanced Interior Decoration


Interior design principles and elements.

Creative wall art and decor projects.

Redecorating a designated space within the classroom.

Week 8: Entrepreneurship in Home Economics


Exploring business opportunities in Home Economics.

Basic entrepreneurship skills.

Group activity: Developing a business plan for a home-based venture.

Week 9: Career Opportunities in Home Economics


Introduction to various careers in Home Economics.

Guest speakers from relevant professions.

Research and presentation on a chosen Home Economics career.

Week 10: Cultural Appreciation Through Food


Exploring diverse cuisines from different cultures.

Cooking recipes from various cultural backgrounds.

Group cultural food fair.

Week 11: Revision Week


Reviewing key concepts from the term.

Practice tests and quizzes.

Clarification of doubts and questions.

Week 12: Examination Week


Conducting end-of-term examinations.

Ensuring exam protocols and fairness.

Reviewing exam papers with students.

Week 13: School Dismissal Week


Recap of the term’s highlights.

Providing feedback on student performance.

Encouraging students to apply learned skills over the break.

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