JSS2 First Term Agricultural Science Lesson Note and Scheme of Work
Week 1: Introduction to Agricultural Science
Overview of Agricultural Science
Importance of Agriculture
Basic farming practices
Week 2: Soil and Soil Management
Components of soil
Soil conservation methods
Soil fertility and nutrients
Week 3: Crop Production I – Types of Crops
Classification of crops
Major food and cash crops
Factors influencing crop selection
Week 4: Crop Production II – Crop Husbandry
Planting techniques
Crop spacing and intercropping
Weed control and pest management
Week 5: Animal Husbandry I – Livestock Farming
Types of livestock
Animal housing and care
Importance of livestock in agriculture
Week 6: Animal Husbandry II – Poultry Farming
Poultry breeds
Housing and management
Disease prevention in poultry
Week 7: Agricultural Tools and Equipment
Identification and uses of farm tools
Proper handling and maintenance
Safety precautions in tool usage
Week 8: Agro-Allied Industries
Processing of agricultural products
Importance of agro-allied industries
Career opportunities in agriculture
Week 9: Agricultural Marketing
Marketing principles in agriculture
Farm produce transportation
Role of government in agricultural marketing
Week 10: Environmental Impact of Agriculture
Sustainable agricultural practices
Effects of agriculture on the environment
Conservation measures
Week 11: Revision Week
Review of key concepts
Practice exercises and discussions
Week 12: Examination Week
Written and practical exams
Evaluation of students’ understanding
Week 13: School Dismissal Week
Recap of the term’s lessons
Distribution of report cards
End-of-term activities and farewell
Note: This lesson plan is a general guide and should be adjusted based on the specific curriculum and requirements of the school. Teachers are encouraged to incorporate interactive and engaging activities to enhance students’ learning experience.
