SS1 Second Term Home Management Past Questions And Answers

 

SS1 (Senior Secondary 1) Second Term Home Management questions with options and answers:

 

Question: What is the main purpose of a slow cooker in cooking?

 

A) Quick cooking under pressure

B) Simmering food over an extended period

C) Grilling

D) Roasting

Answer: B) Simmering food over an extended period

Question: In nutrition, what does the term “calorie” measure?

 

A) Weight of food

B) Energy content of food

C) Volume of food

D) Temperature of food

Answer: B) Energy content of food

Question: Which factor is essential for effective time management in household tasks?

 

A) Procrastination

B) Prioritization

C) Multitasking

D) Ignoring deadlines

Answer: B) Prioritization

Question: What is the purpose of a pastry brush in baking?

 

A) Rolling out dough

B) Spreading butter or egg wash on pastries

C) Whipping cream

D) Slicing bread

Answer: B) Spreading butter or egg wash on pastries

Question: How can you safely handle a knife in the kitchen?

 

A) Leave it on the countertop

B) Carry it with the blade facing outward

C) Hold it by the handle with the blade down

D) A and B

Answer: C) Hold it by the handle with the blade down

Question: What is the primary purpose of a food dehydrator?

 

A) Quick cooking

B) Removing moisture from food

C) Steaming

D) Boiling

Answer: B) Removing moisture from food

Question: When setting the table, where is the correct placement for the dessert spoon?

 

A) To the left of the plate

B) To the right of the plate

C) Above the plate

D) Below the plate

Answer: B) To the right of the plate

Question: In home management, what does the term “budgeting” involve?

 

A) Planning meals

B) Allocating and managing financial resources

C) Organizing household items

D) Setting the table

Answer: B) Allocating and managing financial resources

Question: Which storage method helps preserve the freshness of herbs?

 

A) Storing in the refrigerator

B) Freezing

C) Drying

D) Placing in direct sunlight

Answer: C) Drying

Question: What is the purpose of a pastry blender in baking?

 

A) Cutting vegetables

B) Mixing butter into flour for pastry dough

C) Grating cheese

D) Boiling water

Answer: B) Mixing butter into flour for pastry dough

Question: How does proper ventilation contribute to a healthy kitchen environment?

 

A) Reduces odors and prevents indoor air pollution

B) Increases humidity

C) Causes heat loss

D) Aids in quick cooking

Answer: A) Reduces odors and prevents indoor air pollution

Question: What is the primary purpose of a toaster in the kitchen?

 

A) Boiling water

B) Grilling

C) Toasting bread

D) Blending

Answer: C) Toasting bread

Question: What is the significance of the “use by” date on food packaging?

 

A) Indication of the date it was produced

B) Suggestion for optimal consumption

C) Information on nutritional content

D) Recommendation for cooking time

Answer: B) Suggestion for optimal consumption

Question: How can you effectively organize your kitchen workspace?

 

A) Clutter countertops with various items

B) Use storage containers and labels

C) Avoid having designated spaces for items

D) Keep utensils scattered for easy access

Answer: B) Use storage containers and labels

Question: What is the primary purpose of a can opener in the kitchen?

 

A) Chopping vegetables

B) Opening sealed cans

C) Mixing ingredients

D) Grating cheese

Answer: B) Opening sealed cans

Question: In menu planning, what does the term “appetizer” refer to?

 

A) Main course

B) Starter dish served before the main meal

C) Dessert

D) Beverage

Answer: B) Starter dish served before the main meal

Question: How can you prevent food waste in the kitchen?

 

A) Buy in large quantities

B) Plan meals and use leftovers

C) Discard unused ingredients immediately

D) Ignore expiration dates

Answer: B) Plan meals and use leftovers

Question: Which cleaning agent is suitable for disinfecting kitchen surfaces?

 

A) Dish soap

B) Vinegar

C) Bleach

D) Cooking oil

Answer: C) Bleach

Question: What is the purpose of a pastry wheel in baking?

 

A) Grilling

B) Slicing dough for pastries or pasta

C) Boiling water

D) Mixing batter

Answer: B) Slicing dough for pastries or pasta

Question: When organizing kitchen utensils, why is it beneficial to group similar items together?

 

A) Creates a visually appealing kitchen

B) Facilitates easy access and efficient workflow

C) Increases clutter

D) A and C

Answer: B) Facilitates easy access and efficient workflow.