SS3 Second Term Fishery Lesson Note and Scheme of Work
Scheme of Work: SS3 Second Term Fishery
Week 1-3: Fish Breeding and Reproduction
Objective: Explore the reproductive biology of fish and breeding techniques.
Activities:
Lectures on fish reproductive organs and behaviors.
Visits to fish hatcheries for practical insights.
Group projects on the artificial propagation of fish.
Week 4-6: Fish Diseases and Health Management
Objective: Understand common fish diseases and methods for maintaining fish health.
Activities:
Guest lecture from a fish health expert.
Field trip to a fish farm with disease management practices.
Student-led discussions on preventive measures.
Week 7-9: Fish Marketing and Economics
Objective: Grasp the economic aspects of the fishery industry.
Activities:
Lectures on fish marketing channels and pricing.
Role-playing exercises on fish market transactions.
Group projects analyzing the economic impact of fisheries.
Week 10: Environmental Impact of Fisheries
Objective: Explore the ecological consequences of fishing activities.
Activities:
Classroom discussions on overfishing and bycatch.
Documentary screening on sustainable fishing practices.
Group projects on designing eco-friendly fishery practices.
Week 11: Revision Week
Objective: Review key concepts and address any lingering questions.
Activities:
Recap of important topics.
Practice tests and problem-solving sessions.
Teacher-student consultations for clarification.
Week 12: Examination Week
Objective: Assess understanding and application of second-term fishery concepts.
Activities:
Written and practical examinations.
Presentation of research projects on specific fishery topics.
Evaluation of problem-solving skills.
Week 13: School Dismissal Week
Objective: Conclude the term with reflection and celebration.
Activities:
Student presentations on practical experiences.
Awards ceremony for outstanding achievements.
Teacher-student feedback session for continuous improvement.
This second-term scheme of work aims to further enhance students’ knowledge of fishery by delving into advanced topics such as breeding, diseases, economics, and environmental impact. The comprehensive approach ensures a holistic understanding of the subject and prepares students for future challenges in the fishery industry.
