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Past Questions and Answers

SS3 First Term Fishery Past Questions And Answers

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SS3 First Term Fishery Past Questions And Answers

 

Here they are;

 

Question: What is the primary purpose of aquaculture?

 

a) Recreation

b) Crop cultivation

c) Fish production

d) Forestry

Answer: c) Fish production

 

Question: Which of the following is a warm-water fish commonly raised in aquaculture?

 

a) Trout

b) Catfish

c) Salmon

d) Cod

Answer: b) Catfish

 

Question: What is the term for the process of cultivating both fish and plants together in a closed system?

 

a) Hydroponics

b) Polyculture

c) Monoculture

d) Aquaponics

Answer: d) Aquaponics

 

Question: What is the ideal pH range for most freshwater fish in aquaculture?

 

a) 5.0-6.5

b) 7.0-8.5

c) 9.0-10.5

d) 6.5-7.5

Answer: d) 6.5-7.5

 

Question: Which of the following is a method of fish preservation that involves drying with the help of sun and wind?

 

a) Canning

b) Smoking

c) Salting

d) Sun drying

Answer: d) Sun drying

 

Question: What is the term for the protective structure covering the gills of fish?

 

a) Scales

b) Fins

c) Operculum

d) Gill rakers

Answer: c) Operculum

 

Question: Which type of fishing gear is used to catch fish near the surface by luring them with bait?

 

a) Trawl net

b) Gill net

c) Longline

d) Hook and line

Answer: d) Hook and line

 

Question: What is the main function of the swim bladder in fish?

 

a) Reproduction

b) Buoyancy control

c) Digestion

d) Oxygen uptake

Answer: b) Buoyancy control

 

Question: What is the term for the practice of catching fish in their natural environment for commercial purposes?

 

a) Aquaculture

b) Fisheries

c) Mariculture

d) Aquaponics

Answer: b) Fisheries

 

Question: Which of the following is a cold-water fish commonly raised in aquaculture?

 

a) Tilapia

b) Carp

c) Sturgeon

d) Catfish

Answer: c) Sturgeon

 

Question: What is the purpose of fish tagging in fisheries management?

 

a) Identification

b) Decoration

c) Weight measurement

d) Feeding control

Answer: a) Identification

 

Question: In fisheries, what does the term “overfishing” refer to?

 

a) Excessive fishing leading to depleted fish stocks

b) Sustainable fishing practices

c) Fish breeding programs

d) Fish migration patterns

Answer: a) Excessive fishing leading to depleted fish stocks

 

Question: What is the primary source of omega-3 fatty acids in fish?

 

a) Liver

b) Muscle tissue

c) Scales

d) Gills

Answer: b) Muscle tissue

 

Question: Which method of fish preservation involves storing fish in a mixture of salt and water?

 

a) Smoking

b) Freezing

c) Canning

d) Salting

Answer: d) Salting

 

Question: What is the term for the process of removing undesirable substances from water to make it suitable for fish farming?

 

a) Filtration

b) Aeration

c) Sedimentation

d) Eutrophication

Answer: a) Filtration

 

Question: What is the purpose of fish grading in aquaculture?

 

a) Determining fish age

b) Separating fish based on size and quality

c) Assessing fish health

d) Controlling fish reproduction

Answer: b) Separating fish based on size and quality

 

Question: Which factor is crucial for successful fish farming in aquaculture?

 

a) High water temperature

b) Low oxygen levels

c) Low stocking density

d) Proper water quality management

Answer: d) Proper water quality management

 

Question: What is the primary purpose of a fish hatchery?

 

a) Fish harvesting

b) Fish processing

c) Fish breeding and hatching

d) Fish marketing

Answer: c) Fish breeding and hatching

 

Question: Which fishing method involves dragging a net through the water behind a moving boat?

 

a) Trawling

b) Seining

c) Longlining

d) Jigging

Answer: a) Trawling

 

Question: What is the term for the practice of releasing young fish into natural waters to enhance wild populations?

 

a) Fish stocking

b) Fish grading

c) Fish tagging

d) Fish farming

Answer: a) Fish stocking.

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