SS3 First Term Fishery Lesson Note and Scheme of Work
Scheme of Work: SS3 First Term Fishery
Week 1-3: Introduction to Fisheries
Objective: Understand the basics of fisheries and its importance.
Activities:
Lecture on the definition and scope of fisheries.
Practical session on the types of fisheries (capture and culture).
Field trip to a local fishery to observe fishing methods.
Week 4-6: Fish Anatomy and Physiology
Objective: Comprehend the structure and functions of fish anatomy.
Activities:
Detailed lectures on fish anatomy and physiology.
Dissection of fish specimens in the laboratory.
Group projects on the adaptation of fish to their environments.
Week 7-9: Aquaculture and Fish Farming
Objective: Grasp the principles and practices of fish farming.
Activities:
Guest lecture from a local aquaculturist.
Hands-on experience in setting up a small fish farm.
Analysis of sustainable fish farming practices.
Week 10: Fish Preservation Techniques
Objective: Learn various methods to preserve fish.
Activities:
Demonstration of different fish preservation techniques.
Student-led experiments on salting, smoking, and drying fish.
Class discussion on the economic importance of fish preservation.
Week 11: Revision Week
Objective: Review and reinforce understanding of previous lessons.
Activities:
Group discussions on key concepts.
Practice tests and quizzes.
Individual consultations with the teacher.
Week 12: Examination Week
Objective: Assess students’ comprehension and application of fishery concepts.
Activities:
Written and practical examinations.
Presentation of fish farm design projects.
Evaluation of dissection skills.
Week 13: School Dismissal Week
Objective: Conclude the term with a recap and reflection.
Activities:
Student presentations on their favorite lessons.
Distribution of certificates for outstanding performance.
Teacher-student feedback session.
