SS1 First Term Home Management Past Questions And Answers
SS1 (Senior Secondary 1) First Term Home Management questions with options and answers:
Question: What is the primary purpose of Home Management?
A) Cooking
B) Cleaning
C) Efficient household organization
D) Gardening
Answer: C) Efficient household organization
Question: Which kitchen tool is used for cutting vegetables into uniform pieces?
A) Peeler
B) Grater
C) Knife
D) Blender
Answer: C) Knife
Question: What is the recommended method for storing perishable food items in the refrigerator?
A) Room temperature
B) Freezer
C) Vegetable drawer
D) Top shelf
Answer: C) Vegetable drawer
Question: Which fabric is best suited for making kitchen towels?
A) Silk
B) Wool
C) Cotton
D) Polyester
Answer: C) Cotton
Question: What does FIFO stand for in relation to food storage?
A) First In, First Out
B) Fresh In, Fresh Out
C) Food In, Food Out
D) Fast In, Fast Out
Answer: A) First In, First Out
Question: In home management, what does the acronym HACCP stand for?
A) Healthy and Clean Cooking Practices
B) Hazard Analysis Critical Control Point
C) Home Appliance Care and Cleaning Procedures
D) Hygienic and Culinary Control Program
Answer: B) Hazard Analysis Critical Control Point
Question: Which cooking method involves immersing food in hot fat or oil?
A) Roasting
B) Boiling
C) Frying
D) Steaming
Answer: C) Frying
Question: What is the main purpose of a fire extinguisher in the kitchen?
A) Cooking
B) Cleaning
C) Emergency response to fires
D) Food storage
Answer: C) Emergency response to fires
Question: What is the recommended temperature for storing frozen food in a freezer?
A) 0°C
B) -10°C
C) -18°C
D) 4°C
Answer: C) -18°C
Question: How can you prevent cross-contamination in the kitchen?
A) Washing hands frequently
B) Using separate cutting boards for raw meat and vegetables
C) Keeping pets in the kitchen
D) A and B
Answer: D) A and B
Question: Which factor is crucial for creating a safe kitchen environment?
A) Open flames
B) Adequate ventilation
C) Overcrowded countertops
D) Dim lighting
Answer: B) Adequate ventilation
Question: What is the primary purpose of a pressure cooker in cooking?
A) Slow cooking
B) Steaming
C) Quick cooking under pressure
D) Grilling
Answer: C) Quick cooking under pressure
Question: In menu planning, what does the term “balanced diet” refer to?
A) Including all food groups in appropriate proportions
B) Eating only fruits and vegetables
C) Avoiding carbohydrates
D) Consuming only protein-rich foods
Answer: A) Including all food groups in appropriate proportions
Question: What is the purpose of a rolling pin in baking?
A) Chopping vegetables
B) Flattening dough
C) Whipping cream
D) Slicing bread
Answer: B) Flattening dough
Question: Which cleaning agent is suitable for removing grease from kitchen surfaces?
A) Bleach
B) Ammonia
C) Vinegar
D) Dish soap
Answer: D) Dish soap
Question: What is the primary function of a food processor in the kitchen?
A) Making smoothies
B) Grinding coffee beans
C) Chopping, slicing, and dicing
D) Boiling water
Answer: C) Chopping, slicing, and dicing
Question: When setting the table, where is the correct placement for the dinner fork?
A) To the right of the plate
B) To the left of the plate
C) Above the plate
D) Below the plate
Answer: B) To the left of the plate
Question: Which fabric is commonly used for making oven mitts?
A) Denim
B) Silk
C) Polyester
D) Insulated cotton
Answer: D) Insulated cotton
Question: What is the purpose of a colander in the kitchen?
A) Measuring liquids
B) Draining liquids from solids
C) Grating cheese
D) Mixing ingredients
Answer: B) Draining liquids from solids
Question: How can you prevent foodborne illnesses in the kitchen?
A) Washing hands thoroughly
B) Consuming raw meat
C) Storing food at room temperature
D) A and B
Answer: A) Washing hands thoroughly.
