JSS3 First Term Home Economics Past Questions And Answers

 

Here are 20 JSS3 first term Home Economics questions with options and answers:

 

Question: What is the main purpose of food preservation?

 

A) Enhancing flavor

B) Extending shelf life

C) Increasing nutritional value

D) Improving texture

Answer: B) Extending shelf life

Question: Which cooking method is most suitable for retaining nutrients in vegetables?

 

A) Boiling

B) Frying

C) Steaming

D) Roasting

Answer: C) Steaming

Question: What is the primary function of carbohydrates in the body?

 

A) Providing energy

B) Building muscles

C) Supporting digestion

D) Enhancing immunity

Answer: A) Providing energy

Question: In the kitchen, what is the purpose of a colander?

 

A) Measuring ingredients

B) Draining liquids

C) Mixing batter

D) Grating cheese

Answer: B) Draining liquids

Question: What safety measure should be taken when using a knife in the kitchen?

 

A) Keep it dull for better grip

B) Cut towards yourself for control

C) Hold it by the blade when not in use

D) Cut away from yourself and others

Answer: D) Cut away from yourself and others

Question: Which of the following is a balanced meal?

 

A) Pasta with butter

B) Fried chicken with fries

C) Rice with vegetables and grilled fish

D) Pizza with extra cheese

Answer: C) Rice with vegetables and grilled fish

Question: What is the recommended storage temperature for perishable foods in the refrigerator?

 

A) 0°C (32°F)

B) 4°C (39°F)

C) 10°C (50°F)

D) 20°C (68°F)

Answer: B) 4°C (39°F)

Question: Why is handwashing crucial in food handling?

 

A) To save water

B) To avoid wrinkles

C) To prevent the spread of bacteria

D) To improve skin texture

Answer: C) To prevent the spread of bacteria

Question: What is the primary function of vitamins in the body?

 

A) Providing energy

B) Building bones

C) Regulating body processes

D) Strengthening muscles

Answer: C) Regulating body processes

Question: Which cooking method is suitable for tenderizing tough meat?

 

A) Grilling

B) Boiling

C) Frying

D) Baking

Answer: B) Boiling

Question: What is the purpose of marinating in food preparation?

 

A) Adding color

B) Enhancing flavor

C) Reducing cooking time

D) Increasing shelf life

Answer: B) Enhancing flavor

Question: Which nutrient category includes substances like iron and calcium?

 

A) Carbohydrates

B) Proteins

C) Minerals

D) Vitamins

Answer: C) Minerals

Question: What is the key role of fats in the body?

 

A) Providing energy

B) Supporting brain function

C) Regulating body temperature

D) Building strong bones

Answer: A) Providing energy

Question: Why is it essential to follow a recipe accurately in cooking?

 

A) To make the food taste better

B) To save time

C) To ensure proper cooking and consistency

D) To experiment with flavors

Answer: C) To ensure proper cooking and consistency

Question: Which kitchen tool is used for measuring liquid ingredients?

 

A) Measuring cups

B) Kitchen scale

C) Measuring spoons

D) Rolling pin

Answer: A) Measuring cups

Question: What is the purpose of a food pyramid in nutrition?

 

A) To showcase popular dishes

B) To highlight exotic foods

C) To illustrate a balanced diet

D) To promote fast food

Answer: C) To illustrate a balanced diet

Question: Which method of food preservation involves using salt?

 

A) Canning

B) Freezing

C) Pickling

D) Dehydrating

Answer: C) Pickling

Question: What is the importance of proper table setting?

 

A) To showcase expensive dishes

B) To impress guests

C) To create an inviting atmosphere

D) To save time

Answer: C) To create an inviting atmosphere

Question: Which cooking method is suitable for preparing delicate fish fillets?

 

A) Grilling

B) Poaching

C) Deep-frying

D) Roasting

Answer: B) Poaching

Question: What should be the focus of a well-balanced diet?

 

A) Fats and sugars

B) Proteins only

C) Variety and moderation

D) Carbohydrates only

Answer: C) Variety and moderation.