JSS2 Third Term Home Economics Past Questions And Answers
Home Economics questions for JSS2 third term:
Third Term:
Question: Why is it important to practice portion control in meal planning?
A) Enhances flavor
B) Prevents overeating and promotes balanced nutrition
C) Saves money
D) Reduces cooking time
Answer: B) Prevents overeating and promotes balanced nutrition
Question: What is the primary purpose of a fabric softener in laundry?
A) Adds fragrance
B) Softens fabric
C) Removes stains
D) Enhances color
Answer: B) Softens fabric
Question: In sewing, what is the purpose of a hem?
A) Adding decorative elements
B) Finishing the edge of the fabric
C) Sewing buttons
D) Attaching zippers
Answer: B) Finishing the edge of the fabric
Question: Why is it important to consider cultural and religious practices in meal planning?
A) Enhances creativity
B) Respects dietary restrictions and preferences
C) Reduces cooking time
D) Improves presentation
Answer: B) Respects dietary restrictions and preferences
Question: Which of the following is a sustainable practice in clothing care?
A) Dry cleaning
B) Handwashing
C) Ironing
D) Using fabric softener
Answer: B) Handwashing
Question: What is the purpose of a sewing pattern in garment construction?
A) Adds decorative elements
B) Provides measurements for cutting fabric
C) Holds fabric together
D) Facilitates ironing
Answer: B) Provides measurements for cutting fabric
Question: Why is it important to incorporate a variety of colors in meal presentation?
A) Enhances flavor
B) Promotes visual appeal and balanced nutrition
C) Speeds up cooking time
D) Reduces waste
Answer: B) Promotes visual appeal and balanced nutrition
Question: Which nutrient is important for the formation of strong bones and teeth?
A) Vitamin C
B) Calcium
C) Iron
D) Vitamin D
Answer: B) Calcium
Question: What is the purpose of a slow cooker in meal preparation?
A) Speeds up cooking time
B) Enhances flavor
C) Allows long, slow cooking of ingredients
D) Reduces nutritional value
Answer: C) Allows long, slow cooking of ingredients
Question: Why is it important to follow proper food handling and hygiene practices in the kitchen?
A) Enhances flavor
B) Prevents foodborne illnesses and ensures safety
C) Saves money
D) Reduces cooking time
Answer: B) Prevents foodborne illnesses and ensures safety
Question: What is the purpose of a food scale in the kitchen?
A) Enhances flavor
B) Measures ingredients accurately
C) Improves food texture
D) Saves energy
Answer: B) Measures ingredients accurately
Question: Which fabric is suitable for making activewear due to its moisture-wicking properties?
A) Cotton
B) Linen
C) Nylon
D) Rayon
Answer: C) Nylon
Question: What is the purpose of a garnish in meal presentation?
A) Adds fragrance
B) Enhances flavor
C) Decorates and complements the dish
D) Reduces cooking time
Answer: C) Decorates and complements the dish
Question: Why is it important to consider the nutritional needs of different age groups in meal planning?
A) Enhances creativity
B) Promotes optimal health and development
C) Reduces cooking time
D) Improves taste
Answer: B) Promotes optimal health and development
Question: In clothing care, what does the term “colorfast” mean?
A) Fading of color
B) Retaining color when washed or exposed to light
C) Color bleeding
D) Color mixing
Answer: B) Retaining color when washed or exposed to light
These questions cover various aspects of Home Economics, including cooking, sewing, nutrition, and garment care across the three terms.
