JSS2 First Term Home Economics Past Questions And Answers

 

Here are 20 Home Economics questions for JSS2 first term:

 

Question: What is the primary purpose of food preservation?

 

A) Enhancing flavor

B) Extending shelf life

C) Increasing nutritional value

D) Reducing cooking time

Answer: B) Extending shelf life

Question: Which cooking method involves immersing food in hot oil?

 

A) Grilling

B) Baking

C) Frying

D) Boiling

Answer: C) Frying

Question: What is the importance of a balanced diet?

 

A) Aids digestion

B) Maintains good health

C) Enhances taste

D) Speeds up metabolism

Answer: B) Maintains good health

Question: In sewing, what does the term “seam allowance” refer to?

 

A) The length of the fabric

B) The space between stitches

C) The edge of the fabric folded over

D) The pattern layout

Answer: C) The edge of the fabric folded over

Question: What is the main function of carbohydrates in the body?

 

A) Providing energy

B) Building muscles

C) Regulating body temperature

D) Enhancing brain function

Answer: A) Providing energy

Question: Which of the following is a non-renewable resource in home management?

 

A) Water

B) Electricity

C) Sunlight

D) Air

Answer: B) Electricity

Question: What is the ideal temperature for storing perishable foods in the refrigerator?

 

A) 0°C (32°F)

B) 5°C (41°F)

C) 10°C (50°F)

D) 15°C (59°F)

Answer: B) 5°C (41°F)

Question: Which of the following is a leafy green vegetable rich in iron?

 

A) Carrot

B) Spinach

C) Cauliflower

D) Broccoli

Answer: B) Spinach

Question: What is the primary purpose of a dustbin in waste management?

 

A) Recycling

B) Composting

C) Disposal

D) Collection

Answer: C) Disposal

Question: What is the function of a thermostat in an oven?

 

A) Controls cooking time

B) Regulates temperature

C) Enhances flavor

D) Monitors humidity

Answer: B) Regulates temperature

Question: Which method of food preservation involves drying the food to remove moisture?

 

A) Canning

B) Freezing

C) Dehydration

D) Pickling

Answer: C) Dehydration

Question: What is the primary role of vitamins in the body?

 

A) Providing energy

B) Building muscles

C) Regulating metabolism

D) Preventing diseases

Answer: D) Preventing diseases

Question: What is the purpose of a recipe in cooking?

 

A) Enhancing presentation

B) Providing nutritional information

C) Guiding cooking process

D) Measuring ingredients

Answer: C) Guiding cooking process

Question: Which fabric is most suitable for making summer clothing due to its breathable nature?

 

A) Cotton

B) Wool

C) Silk

D) Polyester

Answer: A) Cotton

Question: What is the primary function of a pressure cooker in cooking?

 

A) Speeds up cooking time

B) Enhances flavor

C) Maintains food texture

D) Reduces nutritional value

Answer: A) Speeds up cooking time

Question: Which type of kitchen knife is commonly used for slicing bread?

 

A) Chef’s knife

B) Paring knife

C) Serrated knife

D) Boning knife

Answer: C) Serrated knife

Question: What is the purpose of a balance in the kitchen?

 

A) Measuring liquids

B) Weighing ingredients

C) Mixing batter

D) Chopping vegetables

Answer: B) Weighing ingredients

Question: Why is it important to follow safety guidelines when using kitchen appliances?

 

A) Enhances flavor

B) Prevents accidents

C) Saves time

D) Improves food texture

Answer: B) Prevents accidents

Question: What is the primary purpose of a cooling rack in baking?

 

A) Prevents burning

B) Speeds up baking time

C) Allows air circulation

D) Enhances flavor

Answer: C) Allows air circulation

Question: Which method of cooking involves simmering food in a small amount of liquid?

 

A) Grilling

B) Boiling

C) Steaming

D) Braising

Answer: D) Braising.