JSS1 Third Term Home Economics Past Questions And Answers
JSS1 third term Home Economics questions with options and answers:
Question: Which food preservation method involves storing food in airtight containers to prevent spoilage?
A) Canning
B) Pickling
C) Freezing
D) Drying
Answer: A) Canning
Question: What is the recommended method for defrosting frozen meat to ensure safety?
A) Microwave
B) Room temperature
C) Cold water bath
D) Direct cooking from frozen
Answer: C) Cold water bath
Question: In sewing, what is a “dart” used for?
A) Adding decoration
B) Attaching buttons
C) Shaping fabric
D) Hemming
Answer: C) Shaping fabric
Question: Which kitchen tool is used for measuring dry ingredients like flour and sugar?
A) Measuring spoons
B) Rolling pin
C) Measuring cups
D) Whisk
Answer: C) Measuring cups
Question: What is the primary purpose of a slow cooker in the kitchen?
A) Quick cooking
B) Baking
C) Slow cooking over a long period
D) Frying
Answer: C) Slow cooking over a long period
Question: Which nutrient is essential for the formation and repair of body tissues?
A) Carbohydrate
B) Protein
C) Fat
D) Fiber
Answer: B) Protein
Question: The process of cutting food into small, uniform pieces is known as:
A) Chopping
B) Grating
C) Slicing
D) Dicing
Answer: D) Dicing
Question: What is the purpose of a rolling pin in baking?
A) Slicing
B) Grating
C) Flattening dough
D) Whipping
Answer: C) Flattening dough
Question: What is the main function of a double boiler in cooking?
A) Baking
B) Simmering
C) Melting chocolate or delicate sauces
D) Grilling
Answer: C) Melting chocolate or delicate sauces
Question: What is the recommended temperature for storing frozen foods in a freezer?
A) -10°C
B) -18°C
C) 0°C
D) 4°C
Answer: B) -18°C
Question: Which vitamin is commonly found in citrus fruits and is essential for a healthy immune system?
A) Vitamin A
B) Vitamin C
C) Vitamin D
D) Vitamin K
Answer: B) Vitamin C
Question: What is the purpose of a pastry blender in baking?
A) Mixing liquids
B) Cutting butter into flour
C) Beating eggs
D) Whipping cream
Answer: B) Cutting butter into flour
Question: Which cooking method involves cooking food directly over an open flame or heat source?
A) Roasting
B) Grilling
C) Baking
D) Steaming
Answer: B) Grilling
Question: What is the recommended method for cleaning a cutting board to prevent cross-contamination?
A) Wiping with a dry cloth
B) Rinsing with water
C) Washing with soap and hot water
D) Spraying with disinfectant
Answer: C) Washing with soap and hot water
Question: In nutrition, what is the term for a substance that the body needs in small amounts for proper functioning?
A) Carbohydrate
B) Protein
C) Vitamin
D) Fiber
Answer: C) Vitamin
Question: What is the primary purpose of a stand mixer in baking?
A) Slicing
B) Mixing and beating ingredients
C) Grating
D) Rolling dough
Answer: B) Mixing and beating ingredients.
