Secondary School Lesson Notes and Scheme of Work
Cosmetology Lesson Note and Scheme of Work: SS1 First Term Week 1: Introduction to Cosmetology Lesson Note: Overview of cosmetology, its importance,...
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Section A: Multiple Choice Questions What does HTML stand for? a) Hyper Text Markup Language b) High Tech Markup Language c) Hyperlink and...
HPE Jamb exam, along with their options and answers: Section A: Multiple Choice Questions What is the primary function of the respiratory...
SS2 Third Term Automobile Parts Merchandising Lesson Note and Scheme of Work As we embark on the final term of the academic year,...
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Cosmetology Lesson Note and Scheme of Work: SS1 First Term Week 1: Introduction to Cosmetology Lesson Note: Overview of cosmetology, its importance,...
Exploring Culinary Creativity: SS2 First Term Catering and Craft Practice Journey Week 1-2: Culinary Foundations Lesson Note: Introduce students to basic culinary...
Unveiling Culinary Excellence: SS1 Second Term Catering and Craft Practice Lesson Note and Scheme of Work Week 1-3: Advanced Culinary Techniques Lesson Note: Mastery...
SS2 Third Term Cosmetology Lesson Note and Scheme of Work Week 1: Aromatherapy and Essential Oils Introduction to aromatherapy Understanding essential oils...
Unleashing Culinary Creativity: SS1 First Term Catering and Craft Practice Lesson Note and Scheme of Work Week 1-3: Introduction to Culinary Basics Lesson...
SS2 First Term Cosmetology Lesson Note and Scheme of Work Week 1: Introduction to Cosmetology Overview of cosmetology as a field Historical...
Culinary Adventures: SS3 First Term Catering and Craft Practice Journey Week 1-3: Introduction to Culinary Basics Lesson Note: Explore the fundamentals of...
Week 1-2: International Cuisine Exploration Lesson Note: Introduce students to diverse international cuisines and their unique features. Scheme of Work: Practical sessions focusing...
Week 1-3: Introduction to Cosmetology Basics Lesson Note: Day 1-2: Overview of cosmetology, historical background, and career opportunities. Day 3-4: Introduction to...
Week 1-2: Advanced Culinary Techniques Mastery Lesson Note: Focus on refining and mastering advanced culinary skills. Scheme of Work: Intensive practical sessions emphasizing...
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