SS2 Second Term Home Management Past Questions And Answers

 

10 SS2 Second Term Home Management questions with options and answers:

 

Question: What is the purpose of a dust cover on a sewing machine?

 

A) Decorative embellishment

B) Protects the machine from dust and dirt

C) Enhances stitching speed

D) Improves thread tension

Answer: B) Protects the machine from dust and dirt

 

Question: When planning a menu, what is the significance of considering seasonal availability of ingredients?

 

A) Adds complexity to recipes

B) Reduces cost

C) Provides consistent flavor

D) Increases cooking time

Answer: B) Reduces cost

 

Question: Which of the following is a common ingredient used as a thickening agent in soups and sauces?

 

A) Baking powder

B) Gelatin

C) Cornstarch

D) Vinegar

Answer: C) Cornstarch

 

Question: What is the purpose of meal garnishing?

 

A) Increases calorie content

B) Enhances visual appeal

C) Masks flavors

D) Shortens cooking time

Answer: B) Enhances visual appeal

 

Question: In sewing, what does the term ‘bias’ refer to?

 

A) Fabric grainline

B) Diagonal direction of fabric

C) Stitch length

D) Seam allowance

Answer: B) Diagonal direction of fabric

 

Question: Why is it important to follow recommended cooking temperatures when preparing meat dishes?

 

A) Speeds up cooking time

B) Ensures food safety by killing harmful bacteria

C) Enhances flavor

D) Reduces nutritional value

Answer: B) Ensures food safety by killing harmful bacteria

 

Question: What is the primary purpose of a potholder in the kitchen?

 

A) Adds decorative touch

B) Protects hands from hot surfaces

C) Absorbs spills

D) Acts as a cutting board

Answer: B) Protects hands from hot surfaces

 

Question: When setting a casual dining table, where is the napkin usually placed?

 

A) Under the dinner plate

B) To the left of the dinner plate

C) In the center of the plate

D) Folded in the water glass

Answer: D) Folded in the water glass

 

Question: What is the purpose of ‘meal prepping’ in home management?

 

A) Increases daily cooking time

B) Reduces food waste

C) Complicates meal planning

D) Requires additional storage space

Answer: B) Reduces food waste

 

Question: In the context of home management, what is a key aspect of effective time management?

 

A) Procrastination

B) Multitasking

C) Setting priorities

D) Ignoring deadlines

Answer: C) Setting priorities.