Question: What is the primary function of carbohydrates in the body?
A) Provide energy
B) Build muscle
C) Regulate body temperature
D) Aid digestion
Answer: A) Provide energy
Question: Which vitamin is essential for proper blood clotting?
A) Vitamin A
B) Vitamin C
C) Vitamin K
D) Vitamin E
Answer: C) Vitamin K
Question: What is the main source of protein in a vegetarian diet?
A) Meat
B) Fish
C) Lentils
D) Eggs
Answer: C) Lentils
Question: What role do minerals play in the body?
A) Provide energy
B) Regulate body temperature
C) Build and maintain bones
D) Aid digestion
Answer: C) Build and maintain bones
Question: Which cooking method preserves the most nutrients in vegetables?
A) Boiling
B) Frying
C) Steaming
D) Grilling
Answer: C) Steaming
Question: What is the recommended daily intake of water for an average adult?
A) 1 liter
B) 2 liters
C) 3 liters
D) 4 liters
Answer: B) 2 liters
Question: Which food group is the primary source of vitamins and minerals?
A) Fruits and vegetables
B) Meat and poultry
C) Dairy products
D) Grains and cereals
Answer: A) Fruits and vegetables
Question: What is the function of fiber in the diet?
A) Provide energy
B) Regulate blood sugar levels
C) Aid digestion
D) Build muscle
Answer: C) Aid digestion
Question: Which nutrient is the body’s main source of long-term energy storage?
A) Protein
B) Carbohydrates
C) Fats
D) Vitamins
Answer: C) Fats
Question: What is the primary role of vitamins in the body?
A) Provide energy
B) Build muscle
C) Regulate body temperature
D) Facilitate chemical reactions
Answer: D) Facilitate chemical reactions.
FAQs
What topics are usually covered in SS2 First Term Food and Nutrition past questions?
The past questions often cover topics such as food groups and their functions, nutrition and health, meal planning, diet-related diseases, food hygiene, and preservation methods. Students may also be tested on practical knowledge of food preparation and nutrients in different foods.
How can I use SS2 Food and Nutrition past questions effectively for exam preparation?
You can use past questions to identify frequently asked questions, understand the exam format, and practice time management. Attempting these questions under timed conditions helps improve your speed and accuracy. Reviewing answers and understanding why a particular answer is correct ensures better retention of concepts.
Are answers provided in SS2 First Term Food and Nutrition past questions reliable for studying?
Yes, the answers are generally reliable as they are based on standard textbooks and the national curriculum. However, it is advisable to cross-check with your class notes and approved textbooks to ensure a complete understanding of the topic, especially for practical or scenario-based questions.
Do past questions guarantee success in SS2 Food and Nutrition exams?
While past questions are an excellent tool for practice and revision, they do not guarantee success on their own. Success depends on a combination of understanding concepts, consistent study, and practical application. Using past questions alongside lesson notes and textbooks provides a more comprehensive preparation.
Also Read: SS3 First Term Technical Drawing Past Questions and Answers
