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Past Questions and Answers

SS1 First Term Food and Nutrition Past Questions And Answers

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SS1 First Term Food and Nutrition Past Questions And Answers

 

SS1 first term Food and Nutrition questions with options and answers:

 

Question: What is the main function of carbohydrates in the body?

 

a) Provide energy

b) Build muscle

c) Regulate hormones

d) Enhance vision

Answer: a) Provide energy

Question: Which vitamin is essential for proper blood clotting?

 

a) Vitamin A

b) Vitamin C

c) Vitamin K

d) Vitamin D

Answer: c) Vitamin K

Question: What nutrient is the primary source of long-term energy storage in the body?

 

a) Proteins

b) Carbohydrates

c) Fats

d) Vitamins

Answer: c) Fats

Question: What is the recommended daily intake of water for a healthy individual?

 

a) 1 liter

b) 2 liters

c) 3 liters

d) 4 liters

Answer: b) 2 liters

Question: Which mineral is crucial for the formation of strong bones and teeth?

 

a) Iron

b) Calcium

c) Sodium

d) Potassium

Answer: b) Calcium

Question: What is the primary role of proteins in the body?

 

a) Provide energy

b) Support growth and repair

c) Enhance immune function

d) Aid digestion

Answer: b) Support growth and repair

Question: What is the main function of vitamin C?

 

a) Boost immune system

b) Promote healthy vision

c) Aid in blood clotting

d) Enhance bone strength

Answer: a) Boost immune system

Question: Which cooking method is most likely to retain the maximum nutritional value of vegetables?

 

a) Boiling

b) Frying

c) Steaming

d) Grilling

Answer: c) Steaming

Question: What is the key nutrient found in citrus fruits like oranges and lemons?

 

a) Vitamin A

b) Vitamin C

c) Vitamin K

d) Vitamin E

Answer: b) Vitamin C

Question: Which food group is the primary source of carbohydrates?

 

a) Dairy products

b) Fruits and vegetables

c) Meat and fish

d) Grains and cereals

Answer: d) Grains and cereals

Question: What is the primary function of fiber in the diet?

a) Provide energy

b) Regulate blood sugar

c) Enhance muscle strength

d) Promote digestion

Answer: d) Promote digestion

Question: Which nutrient is essential for the formation of hemoglobin in red blood cells?

a) Iron

b) Zinc

c) Magnesium

d) Copper

Answer: a) Iron

Question: What is the main role of vitamins in the body?

a) Provide energy

b) Support growth and repair

c) Regulate body temperature

d) Enhance taste perception

Answer: c) Regulate body temperature

Question: Which cooking method is best for preserving the nutritional content of fish?

a) Grilling

b) Frying

c) Boiling

d) Baking

Answer: a) Grilling

Question: What is the primary function of the mineral potassium in the body?

a) Enhance bone strength

b) Regulate blood pressure

c) Aid in blood clotting

d) Support immune function

Answer: b) Regulate blood pressure

Question: What is the recommended daily intake of fruits and vegetables for a balanced diet?

a) 1 serving

b) 3 servings

c) 5 servings

d) 7 servings

Answer: c) 5 servings

Question: Which type of fat is generally considered healthy and is found in olive oil and avocados?

a) Saturated fat

b) Trans fat

c) Monounsaturated fat

d) Polyunsaturated fat

Answer: c) Monounsaturated fat

Question: What is the primary function of vitamin D in the body?

a) Enhance vision

b) Regulate calcium absorption

c) Support blood clotting

d) Boost immune system

Answer: b) Regulate calcium absorption

Question: Which food group is the primary source of proteins?

a) Dairy products

b) Fruits and vegetables

c) Meat and fish

d) Grains and cereals

Answer: c) Meat and fish

Question: What is the role of antioxidants in the body?

a) Provide energy

b) Fight against free radicals

c) Regulate blood sugar

d) Enhance muscle strength

Answer: b) Fight against free radicals.

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