If you want to study Food Science and Technology at the University of Uyo (UNIUYO), it’s important to know the requirements.
1. O’ Level Requirements:
– You need a minimum of five credit passes in relevant subjects, such as English Language, Mathematics, Chemistry, Physics, and Biology.
– These credits should be obtained in no more than two sittings.
2. Unified Tertiary Matriculation Examination (UTME):
– You must achieve a satisfactory score in the UTME conducted by the Joint Admissions and Matriculation Board (JAMB).
– During JAMB registration, choose Food Science and Technology or a related course as your preferred program.
3. JAMB Subject Combination:
– The JAMB subjects for Food Science and Technology at UNIUYO are Chemistry, Biology/Agricultural Science, and Mathematics/Physics.
– Chemistry is important to understand the composition and properties of food.
– Biology/Agricultural Science gives knowledge about living organisms and food production.
– Mathematics/Physics helps with quantitative aspects like measurements and calculations.
4. Post-UTME Screening Exercise:
– After meeting the UTME requirements, you need to participate in UNIUYO’s post-UTME screening exercise.
– This evaluates your academic performance and suitability for the program.
– The university will provide details about the screening, such as the date, venue, and registration requirements.
5. Cut-Off Mark:
– UNIUYO sets a minimum cut-off mark each year for admission into the Food Science and Technology program.
– The cut-off mark varies and depends on factors like available spaces and candidates’ performance.
– Meeting the cut-off mark qualifies you for consideration but doesn’t guarantee automatic admission.
6. Direct Entry Admission:
– If you have a National Diploma (ND) or Higher National Diploma (HND) in a relevant field from a recognized institution, you may be eligible for direct entry admission.
– Contact the university’s admission office for specific requirements and procedures.
Remember to check with UNIUYO for any updates or additional requirements.
