Week 1-3: Introduction to Food and Nutrition
Lesson Note:
Introduce the importance of Food and Nutrition in daily life.
Discuss the basic nutrients – proteins, carbohydrates, fats, vitamins, and minerals.
Activities: Group discussions on a balanced diet, and a class project on creating a balanced meal plan.
Scheme of Work:
Week 1: Introduction to Food and Nutrition
Week 2: Nutrients and their functions
Week 3: Balanced Diet and Meal Planning
Week 4-6: Food Groups and Dietary Guidelines
Lesson Note:
Explore different food groups and their significance.
Teach dietary guidelines for maintaining a healthy lifestyle.
Activities: Group presentations on specific food groups, and a practical cooking session to prepare a balanced meal.
Scheme of Work:
Week 4: Food Groups
Week 5: Dietary Guidelines
Week 6: Practical Session – Balanced Meal Preparation
Week 7-9: Food Preservation and Storage
Lesson Note:
Discuss various food preservation methods.
Teach the importance of proper food storage.
Activities: Field trip to a local food processing facility, and a group project on home-based food preservation techniques.
Scheme of Work:
Week 7: Food Preservation Techniques
Week 8: Storage of Food
Week 9: Field Trip and Group Project
Week 10-13: Food Safety and Hygiene
Lesson Note:
Emphasize the significance of food safety and hygiene.
Discuss common foodborne illnesses and preventive measures.
Activities: Interactive quizzes on food safety, and a class project on creating a food safety poster.
Scheme of Work:
Week 10: Importance of Food Safety
Week 11: Revision Week (Interactive Quizzes)
Week 12: Examination Week
Week 13: School Dismissal Week (Food Safety Poster Presentation).
FAQs
What topics are covered in SS1 Second Term Agricultural Science?
The second term focuses on practical and theoretical aspects of crop and animal production. Topics typically include types of soil, soil preparation, planting methods, types of crops, crop care, pest and disease control, and basic animal husbandry practices.
How is the scheme of work structured for this term?
The scheme of work is organized weekly, aligning each topic with clear objectives, teaching activities, and assessment methods. It provides a guide on how much time to allocate for theory lessons, practical demonstrations, and revision exercises throughout the term.
What are the teaching methods recommended for SS1 Agricultural Science?
Teachers are encouraged to use a mix of classroom instruction, demonstrations, field trips, and practical hands-on activities. This approach helps students understand both the scientific principles and practical applications of agriculture.
How are students assessed in the second term?
Assessment includes written tests, practical exercises, class participation, and assignments. Teachers may also evaluate students through project work or experiments related to crop and animal production, ensuring that both theoretical knowledge and practical skills are tested.
Also Read: SS1 Second Term Agricultural Science Lesson Note and Scheme of Work
